Simply pick your favorite chocolate cake recipe and bake the cupcakes, cool. Then make your favorite vanilla butter creme frosting. I used this one (except I used milk instead of cream). Spread a thin layer of frosting on each cupcake then pipe a circle on each about 1/4-1/2 inch tall. Top with toasted coconut and place 3 jellybeans in each "nest" (I use the Trader Joe's- they use natural colors!).
Enjoy!
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