Well it's nice to finally feel like eating and blogging again! Sorry it's been a bit since my last post. I'm 22 weeks pregnant now with #3 and he/she gave me a bit of a rough go around for the first trimester (and then some)!
I tried this recipe today for lunch with the kids and it was awesome. These pancakes are sweet enough to skip the syrup, saving lots of extra sugar. And because they are 100% whole wheat, they make a pretty heathy meal.
Whole Wheat Apple Pancakes
3/4 cup milk
2 tbs white vinegar
1 cup whole wheat flour
2 tbs brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 egg
1 tsp vanilla
2 tbs melted butter
2 apples (washed)
cooking spray
First, prepare the batter. Add the vinegar to the milk and let it sit for 5 min. Stir all of the dry ingredients together in a bowl. Add in milk mixture, egg, vanilla and butter. Stir until just blended.
Slice the apple and remove the cores with a melon baller (or knife). Heat pan on medium heat and coat with cooking spray. Dip the apples one at a time into the batter and place on the pan. Flip when golden on one side and cook through. Sprinkle with powdered sugar and serve!
My kids loved these! Both polished off about 4 in no time!
Enjoy!