Alton for creating such a delicious pretzel recipe, Oscar for having the energy and patience to make it with our almost three year old. And not just once, 4 times already. It has become sort of a "daddy-daughter-pretzel-day" tradition when I have a wedding shoot and am gone all day. I love that Annie has a ton of fun helping and rolling out her own little pretzel. Its also great to come home to one of these soft-baked treats!
Here is the recipe for those of you interested in trying it... we sub half of the flour for whole wheat flour. I also like to top them with cheese and melt under the broiler. It's a little piece of twisted heaven!