Monday, April 18, 2011

Friday Night Kale Pizza, Wait, What?!?



Yep, that's right. I fed my kids pizza with kale in it last Friday. And they ate it (evidence below). 

Its super easy and actually really delicious!

I use the wheat Trader Joe's pizza dough (in the refrigerator case) and their pizza sauce (right next to the dough). Follow the dough directions for rolling and baking. Mix about 1 cup of kale (frozen... from whole Foods) right into the sauce and spread on the dough. Top with organic mozzarella and parmesan and bake to perfection! 

Its delicious, healthy and easy!


The "secret" ingredient



2 comments:

  1. Great idea! I'll have to try that. And while you're at Trader Joe's, pick up some of their "seaweed snack." Believe it or not, my guy went BONKERS for it!

    ReplyDelete
  2. I'm "working my way through" a big box of cleaned, chopped Kale right now! I just mixed it into my spinach salad and either I'm crazy or it isn't too bad! I've heated with almond oil and garlic, now just raw in the salad. Maybe pizza is next?

    ReplyDelete