Monday, May 23, 2011

Bangers and Mash


Bangers and Mash... really is just too fun to say. In my book, that alone is a perfectly good reason to have it for dinner.

Sunday night we decided to enjoy a little of this tasty German combination. Our meal consisted of small bratwurst (made in Germany, but bought at Trader Joes), mashed potatoes (skin on), sauerkraut, big soft pretzels, and spicy mustard. It was a lot of fun and more nutritious than you may think.

For starters, we only had 1 serving of the meat, 3 oz each for Oscar and me, 1-2 oz for the kids.

The potatoes were mashed with chicken stock and a little butter. By leaving the skin on they had much more Fiber, Vitamin C, Potassium, Copper and Iron.

Sauerkraut is also very nutritious. It is a good source of Calcium and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Iron, Potassium, Copper and Manganese. Plus, it's a fermented food and like yogurt, is excellent for gut health. To reduce the sodium content, I'd recommend rinsing it before serving.

The pretzels are just plain yummy. You can make your own... Check out my pretzel blog here. 

Theme meals are great for the whole family. Explore and be creative with something new this week, perhaps your very own bangers and mash dinner. You know it will be a ton of fun to answer when the kids ask you what's for dinner!



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